We've decided catching cleaning and cooking our own fish is going to be an excellent plan for fresh protein. That neither of us has caught a fish in ages or ever cleaned one was just a minor detail. So we called our local friendly Giant fishmonger and procured a wild caught Chesapeake Bay rockfish.
Very "The Godfather," isn't it?
Cleaning the fish went something like this:
EEEEWWWWWWWWWWWWWWWWW.
But it was successful, anyway. (Despite Ben being slightly impaled on a spike)
And eventually, this guy turned into a delicious lemon-pepper baked rockfish with mango-avocado salsa. Yummm.
We're all set to go! Bring on the beach!
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